Bridgehampton Inn & Restaurant Cookbook
Featuring owner Sybille van Kempen and chef Brian Szostak's modern approach to preparing delicious simple small and large plates. Beautiful action photography will capture your attention and beg you into the kitchen or bar to make each creation your own. Delightful original cocktails will raise the spirit of your inner mixologist. Simplified recipe instructions are enhanced by a restaurant kitchen style glossary, quick link video techniques and live access to shopping.
8” W x 10.75” H