Half Baked Harvest Every Day
Millions of fans have fallen in love with Tieghan Gerard’s recipes for their wholesome decadence, unfussy approach, and smart twists on comforting favorites. Written and photographed in the stunning mountains of Colorado, inspired by her big, unique family, and focused on what you’ll want to eat day-in-day-out, Half Baked Harvest Every Day delivers more than 120 all-new recipes that will feed your body and soul. Whether it’s breakfast, lunch, snack time, dinner, or dessert, this book has tried-and-true recipes that will make you feel good about sharing them at your table.
288 pages. 8.30” W x 10.10” H