River Cafe London
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At the River Cafe in London, Ruth Rogers and her co-founder, Rose Gray, helped to shape the way we eat. With River Cafe London, Ruth Rogers and her restaurant’s head chefs, Joseph Trivelli and Sian Wyn Owen, invite you to join them in marking thirty years of memories and good food —the simple, high-quality Italian cooking that River Cafe has been providing since 1987. This beautiful cookbook encapsulates the essence of the restaurant and its food—and is a must-have for all food lovers to cook from time and again.