The Sqirl Jam Book
A recipe collection of the James BeardŸ??nominated chef Jessica KoslowŸ??s famed jams, preserves, jellies, and breads. Ÿ??This is food whose time has come,Ÿ?� declared Mark Bittman about Sqirl, the much-beloved Los Angeles restaurant that locals, tourists, and critics alike all flock to. Sqirl all began with jamŸ??organic, local, made from unusual combinations of fruits, fragrant, and not overly sweetŸ??the kind of jam you eat with a spoon. The Sqirl Jam Book collects Jessica KoslowŸ??s signature recipes into a cookbook that looks and feels like no other preserving book out there, inspiring makers to try their own hands at canning and creating. With photography and a design bound to inspire imitators, The Sqirl Jam Book will make you fall in love with jam.
256 pages. 8.6Ÿ?� W x 10.9Ÿ?� H